Stone flour is one of the favorite foods of contemporary people. People pay more and more attention to healthy food, not only to eat full, but also to eat nutritious and healthy. Stone milling flour machine is a kind of machine and equipment for processing green wheat. It can combine traditional technology with modern technology. What are its characteristics?

目前市面上的石磨面粉機械都是將傳統(tǒng)的石磨工藝和電機相結(jié)合，自動化生產(chǎn)，低溫低速碾磨，保留了小麥原有的營養(yǎng)和香氣，避免高溫對物料帶來的損害。

At present, the stone milling flour machinery on the market combines the traditional stone milling technology with the motor, automatic production, low temperature and low speed grinding, which retains the original nutrition and aroma of wheat and avoids the damage of high temperature to materials.

麥香味純正，加工出的面粉制品可口健康，其中富含的維生素E含量是鋼輥加工出的面粉的二十多倍。石磨面粉機械將傳統(tǒng)的石磨工藝和現(xiàn)代的技術(shù)有機結(jié)合在一起。

Wheat flavor is pure, processed flour products are delicious and healthy, which is rich in vitamin E content is more than 20 times of the flour processed by steel roller. Stone milling flour machine combines traditional stone milling technology with modern technology.

石磨面粉機械中的磨齒因為轉(zhuǎn)速慢可以更好的保留所加工的物料本色以及香味，石磨面粉的面筋含量高，營養(yǎng)成分含量很多，粉質(zhì)細膩，保留了小麥顆粒中的營養(yǎng)。

The grinding teeth in the stone milling flour machine can better retain the natural color and flavor of the processed materials because of the slow speed. The stone milling flour has high gluten content, a lot of nutrients, fine powder, and retains the nutrients in the wheat particles.

石磨磨粉機又避免了當代大型機械生產(chǎn)中高溫、高壓造成的營養(yǎng)成分破壞。不含任何添加劑、增白劑，原色原味，口感好，有嚼頭。有降血脂、血糖，生津養(yǎng)顏的保健功效。

The stone mill avoids the damage of nutrients caused by high temperature and high pressure in the production of modern large machinery. It does not contain any additives, whitening agents, original color, taste good, chewy. It has the health care effect of lowering blood fat and blood sugar, promoting body fluid and nourishing skin.

以上就是面粉石磨機廠家為大家介紹的關(guān)于石磨面粉機的特點介紹，希望通過小編的講解可以幫助您更加了解，想要了解更多的精彩內(nèi)容請大家關(guān)注：http://www.weihua3.cn

The above is Xiaobian's introduction to the characteristics of the stone flour mill. I hope that Xiaobian's explanation can help you understand more. If you want to know more wonderful contents, please pay attention to: http://www.weihua3.cn